- Catch Garam Masala is used extensively in Indian cuisine to add colour, flavourful aroma and an earthy-spiciness to vegetables, meats, curries and gravies.
- Garam masala is a staple Indian masala found in all kitchens.
- Garam masala can be combined with any other Indian spices for a stronger taste.
- This is a Jain product.
- Net weight: 100 g
Catch Garam Masala, 100g
Catch Garam Masala is a blessing in disguise. Garam masala is a combination of multiple spices grinded together in perfect combination to produce an all purpose Indian spice. Catch Garam Masala is prepared using Low Temperature Grinding, which makes all the simple masalas retain their original taste and complement each other.