Chaat masala, also spelled chat masala, is a spice powder mix or masala, originating from the Indian subcontinent, used in the cuisines of the Indian subcontinent, primarily in Indian, Bangladeshi and Pakistani cuisine to add flavor to fruit salads made with papaya, sapota, apples or bananas. Chaat masala is also sprinkled on potatoes, fruit, egg toasts and regular salads in India.
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