Dhania / Coriander Leaf / Kg


Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking

Farm’s Fresh available at your doorsteps.

Scientific name: Coriandrum sativum
Family: Apiaceae
Order: Apiales
Kingdom: Plantae

1 Bunch, 2 Bunch, 3 Bunch


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