Eggplant / Bengan / Kg


The eggplant is a delicate, tropical perennial plant often cultivated as a tender or half-hardy annual in temperate climates. The stem is often spiny. The flowers are white to purple in color, with a five-lobed corolla and yellow stamens. Some common cultivars have fruit that is egg-shaped, glossy, and purple with white flesh and a spongy, “meaty” texture. Some other cultivars are white and longer in shape. The cut surface of the flesh rapidly turns brown when the fruit is cut open (oxidation).

  • SCIENTIFIC NAMESolanum melongena
    SUBSPECIESSolanum melongena ‘Ronde de Valence’ · Solanum melongena subsp. insanum · Solanum melongena subsp. cumingii

    There’s no solid evidence that the small amount of solanine in eggplant worsens arthritis symptoms.

    They are actually rich in a number of important nutrients and high in antioxidants. It is said that this vegetable may reduce the risk of heart disease and promote healthy blood sugar control.

    Eggplants are actually fruits, and classified botanically as berries! Asia accounts for more than 3/4 of world eggplant production. Turkey produces more eggplant than all of Europe combined.

    • Eggplant software

500Gram, 1 KIlogram, 2 Kilogram


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