Green chilli / Kg


The chili pepper, from Nahuatl chīlli, is the berry-fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add pungent ‘heat’ to dishes.

Nutrition Facts

Chili peppers, green
Chili peppers, red
Jalapeno pepper
Pace Diced Green Chilies
Serrano pepper
Worthington Chili

Sources include: USDA

Amount Per
1 pepper (45 g)
0.5 cup, chopped or diced (75 g)
100 grams

Calories 40
% Daily Value*
Total Fat 0.4 g 0%
Saturated fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 9 mg 0%
Potassium 322 mg 9%
Total Carbohydrate 9 g 3%
Dietary fiber 1.5 g 6%
Sugar 5 g
Protein 1.9 g 3%
Vitamin C 239% Calcium 1%
Iron 5% Vitamin D 0%
Vitamin B-6 25% Cobalamin 0%
Magnesium 5%
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

500 Gram, 1 Kilogram, 2 Kilogram


There are no reviews yet.

Be the first to review “Green chilli / Kg”

Your email address will not be published. Required fields are marked *

Shopping Cart