Pyaaz / Onion / Kg

35.00

The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion. Until 2010, the shallot was classified as a separate species.

Farm’s Fresh vegetable available at your door steps.

Nutrition Facts

Onions
Onions, cooked
Onions, sweet
Onions, yellow, sauteed
Scallion, Welsh onion

Sources include: USDA

Amount Per
1 slice, thin (9 g)
1 tbsp chopped (10 g)
1 slice, medium (1/8″ thick) (14 g)
1 slice, large (1/4″ thick) (38 g)
10 rings (60 g)
1 small (70 g)
100 grams
1 medium (2-1/2″ dia) (110 g)
1 cup, sliced (115 g)
1 large (150 g)
1 cup, chopped (160 g)

Calories 40
% Daily Value*
Total Fat 0.1 g 0%
Saturated fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 4 mg 0%
Potassium 146 mg 4%
Total Carbohydrate 9 g 3%
Dietary fiber 1.7 g 6%
Sugar 4.2 g
Protein 1.1 g 2%
Vitamin C 12% Calcium 2%
Iron 1% Vitamin D 0%
Vitamin B-6 5% Cobalamin 0%
Magnesium 2%
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Quantity

1 Kilogram, 2Kilogram, 5Kilogram

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