Wheat / Flour / Chakki Atta

On the contrary the Atta Flour (Chakki Atta) is stone ground into a very fine powder. This process is called Chakki grinding and both the endosperm and bran is finely milled. If you sift the whole wheat flour made using the Chakki method of grinding. It will not separate into bran and flour because everything is ground together into a fine flour.On the contrary the Atta Flour (Chakki Atta) is stone ground into a very fine powder. This process is called Chakki grinding and both the endosperm and bran is finely milled. If you sift the whole wheat flour made using the Chakki method of grinding. It will not separate into bran and flour because everything is ground together into a fine flour.