About this item

• Dark soy sauce is thicker, darker, and slightly less salty than regular/light soy sauce. It’s almost black and has the look of soy sauce, but reduced. It is used for flavour, but mainly for adding that classic dark caramel colour to dishes. The colour comes from a longer fermentation of the soybean and there’s a very mild minute sweetness to it as well.
• Ingredients: Water | Sugar | Salt | Caramel (Natural Colour | E150c) | Soybeans | Wheat | Acetic Acid (Acidifying Agent E260) | Guar Gum | (Stabilizing & Emulsifying Agent | E412) | Sodium Benzoate (Preservative | E211)
• Soy sauce or soya sauce is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. It is considered to contain a strong umami flavor.
• Ingredients: Water | Green Chilli(28%) | Salt | Corn Starch | Sugar | Acetic Acid (Acidifying Agent E260) | Vegetable Pulp | Xanthan Gum (Stabilizing & Emulsifying Agent | E415) | Spices (coriander powder | cumin powder) | Sodium Benzoate (Preservative | E211)
• Recipes: India has come a long way as far as culturing the spice factor goes. Back home, spices were chosen, measured, pounded and mixed, all in the kitchen with hours on end to prepare these recipes passed down by generations. We present to you this tasty sauce, from our range of delicious Indian Sauce collection. Being tangy, spicy and an all-time favourite, this sauce is made with healthy and fresh pickups.
• A flavoured spicy and hot condiment recipe made with fresh green chillies. it is an ideal dip with any deep fried snacks or perhaps can also be used as a spread for most of the sandwich recipes.
• Xinng products are made with authentic and high-quality ingredients with a clear focus on hygiene to ensure that all our products pass the most stringent quality tests and audits. We continuously strive to serve our customers by adding exciting flavours to our range sauces and ready to eat gravies.